The Sanctum at Sugar Hill

The upcoming opening of The Sanctum at Sugar Hill promises to bring a new level of elevated dining and hospitality to North Georgia. Owned by entrepreneur Lisa Garey, the upscale steakhouse and seafood concept was created with one goal in mind: bringing true luxury hospitality and memory-creating dining experiences back to the restaurant industry.

Originally from Singapore, Lisa was raised around the world of high-end hospitality. Her father served as a director within the luxury hotel industry and instilled in her from an early age the belief that exceptional service should create lifelong memories for guests. After moving to the United States in early adulthood, she earned her master’s degree from the University of Georgia, where she also taught before building a successful career in retail leadership and corporate training with companies including the LEGO Corporation.

After years of wanting to become an entrepreneur, Lisa recognized a growing demand in Sugar Hill for a truly elevated dining destination — one that would allow residents to enjoy a fine dining experience close to home without traveling into Atlanta. Following discussions with city leadership and seeing the continued growth of the area, she knew Sugar Hill was the perfect location for the concept.

At The Sanctum at Sugar Hill, we pride ourselves on delivering exceptional culinary experiences with a focus on locally sourced ingredients. Our chefs craft each dish with precision and passion, ensuring every bite is memorable. Perfect for food enthusiasts seeking quality and innovation.